Gower's Roasted Butternut Squash Salad

Gower's Roasted Butternut Squash Salad is a delightful dish that combines the sweetness of roasted butternut squash with the freshness of a salad. This recipe is perfect for a light lunch or as a side dish for a dinner party.

Gower's Roasted Butternut Squash Salad

Ingredients

  • 1 butternut squash, peeled and cubed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/4 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 1/4 cup crumbled feta cheese
  • 2 tbsp balsamic vinaigrette

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
  3. Roast the butternut squash in the preheated oven for 25 minutes, or until tender and slightly caramelized.
  4. In a large bowl, combine the mixed greens, dried cranberries, pumpkin seeds, and crumbled feta cheese.
  5. Add the roasted butternut squash to the salad and drizzle with balsamic vinaigrette. Toss gently to combine.
  6. Serve the salad immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Baking sheet Large bowl

Tools

Knife Vegetable peeler Measuring spoons

Serving suggestions

Serve the Roasted Butternut Squash Salad as a side dish with grilled chicken or fish for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or thyme, over the salad before serving.

Cost

$10