Gower's Roasted Butternut Squash Salad
Gower's Roasted Butternut Squash Salad is a delightful dish that combines the sweetness of roasted butternut squash with the freshness of a salad. This recipe is perfect for a light lunch or as a side dish for a dinner party.
Ingredients
- 1 butternut squash, peeled and cubed
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/4 cup crumbled feta cheese
- 2 tbsp balsamic vinaigrette
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Roast the butternut squash in the preheated oven for 25 minutes, or until tender and slightly caramelized.
- In a large bowl, combine the mixed greens, dried cranberries, pumpkin seeds, and crumbled feta cheese.
- Add the roasted butternut squash to the salad and drizzle with balsamic vinaigrette. Toss gently to combine.
- Serve the salad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Baking sheet Large bowl
Tools
Knife Vegetable peeler Measuring spoons
Serving suggestions
Serve the Roasted Butternut Squash Salad as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or thyme, over the salad before serving.
Cost
$10