Gower's Roasted Tomato And Basil Bruschetta
Gower's Roasted Tomato and Basil Bruschetta is a classic Italian appetizer that is perfect for any occasion. The combination of sweet roasted tomatoes, fragrant basil, and crusty bread makes for a delicious and satisfying dish.
Ingredients
- 4 large tomatoes, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 slices of crusty bread
- 1/2 cup fresh basil leaves, chopped
Instructions
- Preheat the oven to 400°F.
- Place the sliced tomatoes on a baking sheet and sprinkle with minced garlic, olive oil, salt, and pepper.
- Roast in the oven for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
- While the tomatoes are roasting, brush the bread slices with olive oil and toast in the oven until golden brown.
- Once the tomatoes and bread are ready, top the bread slices with the roasted tomatoes and chopped basil.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 6g
Supplies
Baking sheet Brush for oil
Tools
Oven
Serving suggestions
Serve the bruschetta as an appetizer before a pasta dinner or as a light lunch with a side salad.
Tips & tricks
For added flavor, drizzle balsamic glaze over the bruschetta before serving.
Cost
$10