Gower's Roasted Tomato And Basil Bruschetta

Gower's Roasted Tomato and Basil Bruschetta is a classic Italian appetizer that is perfect for any occasion. The combination of sweet roasted tomatoes, fragrant basil, and crusty bread makes for a delicious and satisfying dish.

Gower's Roasted Tomato And Basil Bruschetta

Ingredients

  • 4 large tomatoes, sliced
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 8 slices of crusty bread
  • 1/2 cup fresh basil leaves, chopped

Instructions

  1. Preheat the oven to 400°F.
  2. Place the sliced tomatoes on a baking sheet and sprinkle with minced garlic, olive oil, salt, and pepper.
  3. Roast in the oven for 15-20 minutes, or until the tomatoes are soft and slightly caramelized.
  4. While the tomatoes are roasting, brush the bread slices with olive oil and toast in the oven until golden brown.
  5. Once the tomatoes and bread are ready, top the bread slices with the roasted tomatoes and chopped basil.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

Baking sheet Brush for oil

Tools

Oven

Serving suggestions

Serve the bruschetta as an appetizer before a pasta dinner or as a light lunch with a side salad.

Tips & tricks

For added flavor, drizzle balsamic glaze over the bruschetta before serving.

Cost

$10