Gower's Roasted Vegetable Lasagna

Indulge in the rich flavors of Gower with this delicious Roasted Vegetable Lasagna. Layers of roasted vegetables, creamy cheese, and savory tomato sauce come together to create a comforting and satisfying dish.

Gower's Roasted Vegetable Lasagna

Ingredients

  • 1 eggplant, sliced
  • 2 zucchinis, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups tomato sauce
  • 12 lasagna noodles, cooked
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the sliced eggplant, zucchini, bell peppers, and onion on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20 minutes.
  3. In a bowl, mix the ricotta cheese and half of the Parmesan cheese.
  4. In a 9x13 inch baking dish, spread a layer of tomato sauce. Arrange a layer of lasagna noodles on top.
  5. Spread half of the ricotta mixture over the noodles, then layer with half of the roasted vegetables.
  6. Repeat the layers of tomato sauce, noodles, ricotta mixture, and roasted vegetables.
  7. Sprinkle the remaining Parmesan cheese on top.
  8. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
  9. Let the lasagna rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Baking sheet 9x13 inch baking dish Foil

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Roasted Vegetable Lasagna with a side of garlic bread and a fresh green salad.

Tips & tricks

For a time-saving option, you can use store-bought roasted vegetables instead of roasting them yourself.

Cost

$20