Gower's Rosemary Roast Potatoes
Gower's Rosemary Roast Potatoes are a classic side dish that pairs perfectly with any main course. The combination of crispy roasted potatoes and fragrant rosemary is sure to be a hit at your next gathering.
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with olive oil, rosemary, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy, turning them halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve Gower's Rosemary Roast Potatoes alongside a juicy steak or a roasted chicken for a delicious and satisfying meal.
Tips & tricks
For extra flavor, sprinkle some grated Parmesan cheese over the roasted potatoes before serving.
Cost
$5