Gower's Rosemary Roast Potatoes

Gower's Rosemary Roast Potatoes are a classic side dish that pairs perfectly with any main course. The combination of crispy roasted potatoes and fragrant rosemary is sure to be a hit at your next gathering.

Gower's Rosemary Roast Potatoes

Ingredients

  • 4 large potatoes, peeled and cut into chunks
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potatoes with olive oil, rosemary, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden and crispy, turning them halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve Gower's Rosemary Roast Potatoes alongside a juicy steak or a roasted chicken for a delicious and satisfying meal.

Tips & tricks

For extra flavor, sprinkle some grated Parmesan cheese over the roasted potatoes before serving.

Cost

$5