Gower's Smoky Bbq Ribs

Gower's Smoky BBQ Ribs are a delicious and savory dish that will have your taste buds dancing with delight. The perfect combination of smoky flavors and tender meat makes this recipe a crowd-pleaser for any occasion.

Gower's Smoky Bbq Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup of BBQ sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt, pepper, smoked paprika, and garlic powder.
  3. Place the ribs on a baking sheet and cover with aluminum foil.
  4. Bake for 1.5 hours, then remove the foil and brush the ribs with BBQ sauce mixed with brown sugar.
  5. Return the ribs to the oven and bake for an additional 30 minutes, basting with more BBQ sauce every 10 minutes.
  6. Once the ribs are tender and caramelized, remove from the oven and let them rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Baking sheet Aluminum foil

Tools

Basting brush

Serving suggestions

Serve the Gower's Smoky BBQ Ribs with coleslaw and cornbread for a complete and satisfying meal.

Tips & tricks

For extra smoky flavor, you can add a small amount of liquid smoke to the BBQ sauce before basting the ribs.

Cost

$20