Gower's Smoky Bbq Ribs
Gower's Smoky BBQ Ribs are a delicious and savory dish that will have your taste buds dancing with delight. The perfect combination of smoky flavors and tender meat makes this recipe a crowd-pleaser for any occasion.
Ingredients
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the ribs with salt, pepper, smoked paprika, and garlic powder.
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake for 1.5 hours, then remove the foil and brush the ribs with BBQ sauce mixed with brown sugar.
- Return the ribs to the oven and bake for an additional 30 minutes, basting with more BBQ sauce every 10 minutes.
- Once the ribs are tender and caramelized, remove from the oven and let them rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Baking sheet Aluminum foil
Tools
Basting brush
Serving suggestions
Serve the Gower's Smoky BBQ Ribs with coleslaw and cornbread for a complete and satisfying meal.
Tips & tricks
For extra smoky flavor, you can add a small amount of liquid smoke to the BBQ sauce before basting the ribs.
Cost
$20