Gower's Spiced Carrot Soup
Gower's Spiced Carrot Soup is a delightful and comforting dish that is perfect for a cozy night in. This soup is packed with flavor and warmth, making it a wonderful addition to any meal.
Ingredients
- 6 large carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and cook until softened.
- Add the carrots, vegetable broth, cumin, cinnamon, nutmeg, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
- Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender and blend in batches.
- Adjust the seasoning to taste, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large pot Immersion blender or regular blender
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serving suggestions: Garnish with a dollop of Greek yogurt and a sprinkle of fresh herbs, such as cilantro or parsley.
Tips & tricks
Tips: For a creamier texture, add a splash of coconut milk or heavy cream before serving.
Cost
$8