Gower's Spiced Pumpkin Soup
Warm up with a bowl of Gower's Spiced Pumpkin Soup, a comforting and flavorful dish perfect for the fall season.
Ingredients
- 1 small pumpkin, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the diced pumpkin, vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and heat through. Adjust seasoning if needed.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Soup ladle
Serving suggestions
Serve the soup with a dollop of sour cream and a sprinkle of pumpkin seeds for added texture and flavor.
Tips & tricks
For a richer flavor, roast the diced pumpkin in the oven before adding it to the soup.
Cost
$10