Gower's Spicy Chilli Con Carne
Gower's Spicy Chilli Con Carne is a hearty and flavorful dish that is perfect for a cozy night in. Packed with protein and a kick of spice, this chilli con carne is sure to be a crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tbsp chilli powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Stir in the diced tomatoes, kidney beans, chilli powder, cumin, salt, and pepper.
- Simmer the chilli con carne for 45 minutes to 1 hour, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serving Suggestions: Serve the chilli con carne with a dollop of sour cream and a sprinkle of fresh cilantro. It pairs perfectly with warm cornbread or rice.
Tips & tricks
Tips: For an extra kick of heat, add a diced jalapeño pepper to the chilli con carne.
Cost
$15