Gower's Spicy Chilli Con Carne

Gower's Spicy Chilli Con Carne is a hearty and flavorful dish that is perfect for a cozy night in. Packed with protein and a kick of spice, this chilli con carne is sure to be a crowd-pleaser.

Gower's Spicy Chilli Con Carne

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 2 tbsp chilli powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion, garlic, and red bell pepper. Cook until the vegetables are softened.
  3. Stir in the diced tomatoes, kidney beans, chilli powder, cumin, salt, and pepper.
  4. Simmer the chilli con carne for 45 minutes to 1 hour, stirring occasionally.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serving Suggestions: Serve the chilli con carne with a dollop of sour cream and a sprinkle of fresh cilantro. It pairs perfectly with warm cornbread or rice.

Tips & tricks

Tips: For an extra kick of heat, add a diced jalapeño pepper to the chilli con carne.

Cost

$15