Gower's Sticky Sesame Chicken Wings
Get ready to indulge in the delicious flavors of Gower with these Sticky Sesame Chicken Wings. This recipe combines the perfect balance of sweet and savory, creating a mouthwatering dish that's perfect for any occasion.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger.
- Place the chicken wings in a large resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Remove the wings from the marinade and place them on a baking sheet. Season with salt and pepper.
- Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy.
- While the wings are baking, toast the sesame seeds in a dry skillet over medium heat until golden brown.
- Once the wings are done, transfer them to a serving platter and sprinkle with the toasted sesame seeds.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Baking sheet Large resealable plastic bag Skillet Serving platter
Tools
Oven
Serving suggestions
Serve these Sticky Sesame Chicken Wings with a side of steamed rice and a fresh salad for a complete meal.
Tips & tricks
For extra sticky wings, brush the marinade over the wings halfway through baking.
Cost
$15