Gower's Stuffed Mushrooms
Gower's Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any occasion. The combination of flavorful ingredients makes these stuffed mushrooms a crowd-pleaser and a great addition to your recipe collection.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the reserved mushroom stems.
- Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic. Cook until the vegetables are soft, about 5 minutes.
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper.
- Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 6g
- Carbohydrates
- 8g
- Fat
- 7g
Supplies
Baking sheet Skillet
Tools
Oven
Serving suggestions
Serve the stuffed mushrooms as an appetizer for a dinner party or as a tasty snack for a cozy night in.
Tips & tricks
For a variation, try adding cooked and crumbled sausage to the stuffing mixture for an extra burst of flavor.
Cost
$10