Goya Champuru Sushi Rolls

Goya Champuru Sushi Rolls are a delicious fusion of traditional Okinawan cuisine and Japanese sushi. These rolls are filled with the classic Okinawan stir-fry dish, Goya Champuru, and wrapped in sushi rice and nori seaweed. The combination of flavors and textures creates a unique and satisfying dish that is perfect for any occasion.

Vegetarian Gluten Free Sushi Okinawan Goya Champuru Japanese Fusion
Goya Champuru Sushi Rolls

Ingredients

  • 4 sheets nori seaweed
  • 2 cups sushi rice, cooked
  • 1 small bitter melon (goya), thinly sliced
  • 1 block firm tofu, diced
  • 1 egg, beaten
  • 1/2 cup sliced pork belly or bacon
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the cooking oil over medium heat. Add the sliced pork belly or bacon and cook until browned.
  2. Add the diced tofu to the skillet and cook until lightly browned.
  3. Add the bitter melon (goya) to the skillet and stir-fry for 2-3 minutes.
  4. Pour the beaten egg over the ingredients in the skillet and stir gently until the egg is cooked.
  5. Add the cooked sushi rice to a bowl and season with soy sauce and mirin. Mix well.
  6. Place a sheet of nori seaweed on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  7. Spoon the Goya Champuru stir-fry onto the rice, then carefully roll the sushi using the bamboo mat.
  8. Repeat with the remaining ingredients to make 4 rolls.
  9. Slice the rolls into bite-sized pieces and serve with soy sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
8g
Carbohydrates
45g
Fat
12g

Supplies

Large skillet Bamboo sushi mat Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Goya Champuru Sushi Rolls with a side of pickled ginger and a refreshing glass of iced green tea.

Tips & tricks

For a vegetarian version, omit the pork belly or bacon and add more vegetables such as mushrooms and carrots to the Goya Champuru filling.

Cost

$15