Goya Split Pea Soup
This goya split pea soup is a delicious and nutritious dish that is perfect for a cozy night in. The combination of split peas and goya seasoning creates a flavorful and hearty soup that is sure to satisfy your taste buds.
Ingredients
- 1 cup dried split peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 potato, diced
- 4 cups vegetable broth
- 1 tablespoon goya seasoning
- Salt and pepper to taste
Instructions
- Rinse the split peas and set aside.
- In a large pot, sauté the onion and garlic until fragrant.
- Add the carrot, potato, and split peas to the pot.
- Pour in the vegetable broth and add the goya seasoning.
- Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the split peas are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 15g
- Fat
- 3g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the goya split pea soup with a side of crusty bread or a fresh salad for a complete and satisfying meal.
Tips & tricks
For a creamier texture, use an immersion blender to partially blend the soup before serving.
Cost
$10