Goya Split Pea Soup

This goya split pea soup is a delicious and nutritious dish that is perfect for a cozy night in. The combination of split peas and goya seasoning creates a flavorful and hearty soup that is sure to satisfy your taste buds.

Goya Split Pea Soup

Ingredients

  • 1 cup dried split peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 potato, diced
  • 4 cups vegetable broth
  • 1 tablespoon goya seasoning
  • Salt and pepper to taste

Instructions

  1. Rinse the split peas and set aside.
  2. In a large pot, sauté the onion and garlic until fragrant.
  3. Add the carrot, potato, and split peas to the pot.
  4. Pour in the vegetable broth and add the goya seasoning.
  5. Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the split peas are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
15g
Fat
3g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the goya split pea soup with a side of crusty bread or a fresh salad for a complete and satisfying meal.

Tips & tricks

For a creamier texture, use an immersion blender to partially blend the soup before serving.

Cost

$10