Gram Flour Noodles In Tomato Curry (rajasthani Sev Tamatar Ki Sabzi)

Gram Flour Noodles in Tomato Curry, also known as Rajasthani Sev Tamatar ki Sabzi, is a traditional dish from the Rajasthani cuisine. This flavorful and spicy curry is made with gram flour noodles cooked in a tangy tomato gravy, making it a perfect accompaniment to steamed rice or Indian breads.

Vegan Gluten Free Main Course Rajasthani Curry Gram Flour Tomato
Gram Flour Noodles In Tomato Curry (rajasthani Sev Tamatar Ki Sabzi)

Ingredients

  • 2 cups gram flour (besan)
  • 4 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp asafoetida (hing)
  • 1 onion, finely chopped
  • 2 green chilies, slit
  • 1 tsp ginger-garlic paste
  • 3 tomatoes, pureed
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 cups water
  • Fresh coriander leaves for garnish

Instructions

  1. Heat 2 tbsp oil in a pan and add the gram flour. Roast the gram flour on low heat until it turns golden brown and aromatic. Keep stirring continuously to avoid burning. Once done, remove the roasted gram flour from the pan and keep it aside.
  2. In the same pan, heat the remaining 2 tbsp oil. Add cumin seeds and asafoetida. Once the seeds crackle, add the chopped onions and green chilies. Saute until the onions turn golden brown.
  3. Add ginger-garlic paste and sauté for a minute. Then, add the tomato puree and cook until the oil separates from the masala.
  4. Now, add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a couple of minutes.
  5. Pour 2 cups of water and bring the curry to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 5 minutes.
  6. Add the roasted gram flour noodles (sev) to the curry and mix well. Let it simmer for another 5-7 minutes until the noodles absorb the flavors of the curry.
  7. Garnish with fresh coriander leaves and serve hot with steamed rice or Indian breads.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large Pan Stirring Spoon Measuring Cups and Spoons

Tools

Stovetop

Serving suggestions

Serving Suggestion: Serve the Gram Flour Noodles in Tomato Curry hot with steamed rice or roti.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add some chopped vegetables like bell peppers or peas to the curry for added flavor and nutrition.

Cost

$8