Grand Canal Grilled Fish
Grand Canal Grilled Fish is a classic dish from Venetian cuisine that captures the flavors of the region's fresh seafood and vibrant herbs.
Ingredients
- 4 fresh fish fillets (such as sea bass or branzino)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, and chopped parsley.
- Season the fish fillets with salt and pepper, then brush them with the olive oil mixture.
- Place the fish fillets and lemon slices on the grill and cook for 5-7 minutes on each side, or until the fish is cooked through and has grill marks.
- Remove the fish from the grill and serve with additional lemon slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve the Grand Canal Grilled Fish with a side of risotto and a crisp white wine.
Tips & tricks
Tips: Make sure the grill is well-oiled to prevent the fish from sticking.
Cost
$20