Grand Canal Grilled Fish

Grand Canal Grilled Fish is a classic dish from Venetian cuisine that captures the flavors of the region's fresh seafood and vibrant herbs.

Grand Canal Grilled Fish

Ingredients

  • 4 fresh fish fillets (such as sea bass or branzino)
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, and chopped parsley.
  3. Season the fish fillets with salt and pepper, then brush them with the olive oil mixture.
  4. Place the fish fillets and lemon slices on the grill and cook for 5-7 minutes on each side, or until the fish is cooked through and has grill marks.
  5. Remove the fish from the grill and serve with additional lemon slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill Tongs Basting brush

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve the Grand Canal Grilled Fish with a side of risotto and a crisp white wine.

Tips & tricks

Tips: Make sure the grill is well-oiled to prevent the fish from sticking.

Cost

$20