Grandma Browns Baked Beans
Grandma Brown's Baked Beans are a classic comfort food that's perfect for any occasion. The rich, savory flavors combined with a touch of sweetness make this dish a crowd-pleaser.
Ingredients
- 2 cans (28 oz each) baked beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup diced onion
- 1 tablespoon mustard
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the baked beans, ketchup, brown sugar, diced onion, and mustard.
- Pour the mixture into a baking dish and top with the crumbled bacon.
- Bake for 2 hours, or until the beans are bubbly and the top is caramelized.
- Let the beans cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 45g
- Fat
- 4g
Supplies
Baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve Grandma Brown's Baked Beans as a side dish at your next barbecue or potluck. They pair perfectly with grilled meats and fresh salads.
Tips & tricks
For a smokier flavor, you can add a splash of liquid smoke to the bean mixture before baking.
Cost
$10