Grandma's Chicken Noodle Soup
Grandma's Chicken Noodle Soup is a classic comfort food that warms the soul. This homemade recipe is perfect for a cozy night in or when you're feeling under the weather.
Ingredients
- 1 whole chicken, cut into pieces
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 8 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the chicken pieces, carrots, celery, and onion to the pot. Reduce heat and simmer for 45 minutes.
- Remove the chicken pieces from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
- Add the egg noodles to the pot and cook for an additional 10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 5g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Ladle
Tools
Soup ladle Soup bowls Spoons
Serving suggestions
Serve the chicken noodle soup with a side of crusty bread or crackers for a complete meal.
Tips & tricks
For extra flavor, add a sprig of fresh thyme or a bay leaf to the soup while it simmers.
Cost
$15