Grandma's German Potato Salad

Grandma's German Potato Salad is a classic dish that brings warmth and comfort to any meal. This tangy and savory salad is a perfect side dish for any occasion, from family gatherings to potlucks.

Grandma's German Potato Salad

Ingredients

  • 2 pounds red potatoes, boiled and sliced
  • 1/2 pound bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced potatoes, crumbled bacon, and chopped onion.
  2. In a small saucepan, combine the apple cider vinegar, sugar, water, and Dijon mustard. Cook over medium heat until the sugar is dissolved.
  3. Pour the warm dressing over the potato mixture and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Serve the potato salad warm or at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Small saucepan

Tools

Knife Cutting board Whisk

Serving suggestions

Serve Grandma's German Potato Salad alongside grilled sausages and a crisp green salad for a complete meal.

Tips & tricks

For best results, allow the potato salad to marinate for at least 1 hour before serving to let the flavors meld together.

Cost

$10