Grandma's German Potato Salad
Grandma's German Potato Salad is a classic dish that brings warmth and comfort to any meal. This tangy and savory salad is a perfect side dish for any occasion, from family gatherings to potlucks.
Ingredients
- 2 pounds red potatoes, boiled and sliced
- 1/2 pound bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced potatoes, crumbled bacon, and chopped onion.
- In a small saucepan, combine the apple cider vinegar, sugar, water, and Dijon mustard. Cook over medium heat until the sugar is dissolved.
- Pour the warm dressing over the potato mixture and toss gently to coat.
- Season with salt and pepper to taste.
- Serve the potato salad warm or at room temperature.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Small saucepan
Tools
Knife Cutting board Whisk
Serving suggestions
Serve Grandma's German Potato Salad alongside grilled sausages and a crisp green salad for a complete meal.
Tips & tricks
For best results, allow the potato salad to marinate for at least 1 hour before serving to let the flavors meld together.
Cost
$10