Grandma's Rum Cake
Grandma's rum cake is a classic dessert that is perfect for any special occasion. The rich and moist cake is infused with rum flavor, making it a decadent treat for adults to enjoy. This recipe has been passed down through generations and is sure to be a hit at any gathering.
Ingredients
- 1 cup chopped pecans
- 1 package yellow cake mix
- 1 package vanilla instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- Sprinkle chopped nuts over the bottom of the pan.
- In a large bowl, combine the cake mix and pudding mix. Mix in the eggs, water, oil, and rum. Pour batter over the nuts in the pan.
- Bake for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish. Prick the top and pour glaze over the cake.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 4g
Supplies
Bundt pan Mixing bowl Whisk Cake tester or toothpick
Tools
Oven Cake stand or serving dish
Serving suggestions
Serve the rum cake with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch.
Tips & tricks
For a non-alcoholic version, you can substitute the rum with rum extract and water.
Cost
$10