Grandma's Secret Spinach Pie (Το μυστικό σπανακόπιτας της γιαγιάς)

This traditional Pontic Greek recipe for "Το μυστικό σπανακόπιτας της γιαγιάς" (Grandma's Secret Spinach Pie) has been passed down through generations and is a beloved dish in Pontic Greek cuisine.

Vegetarian Low Carb Main Course Pontic Greek Spinach Pie Traditional Recipe
Grandma's Secret Spinach Pie (Το μυστικό σπανακόπιτας της γιαγιάς)

Ingredients

  • 1 package of phyllo dough
  • 1 kg fresh spinach, chopped
  • 1 bunch of green onions, finely chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup dill, chopped
  • 1/4 cup olive oil
  • 3 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the chopped spinach, green onions, feta cheese, dill, olive oil, beaten eggs, salt, and pepper.
  3. Layer half of the phyllo dough sheets in a greased baking dish, brushing each sheet with olive oil.
  4. Spread the spinach mixture evenly over the phyllo dough.
  5. Layer the remaining phyllo dough sheets on top, brushing each sheet with olive oil.
  6. Cut the pie into squares or triangles, then bake for 45 minutes or until golden brown.
  7. Allow the pie to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking dish Brush for olive oil

Tools

Oven Knife Cutting board Bowl

Serving suggestions

Serve the spinach pie with a side of Greek salad and tzatziki sauce for a complete meal.

Tips & tricks

For a crispier crust, brush each phyllo dough sheet with olive oil before layering.

Cost

$15