Grapefruit Pie

Grapefruit pie is a refreshing and tangy dessert that is perfect for citrus lovers. The combination of sweet and tart flavors makes this pie a delightful treat for any occasion.

Grapefruit Pie

Ingredients

  • 1 pre-made pie crust
  • 3 large grapefruits, segmented
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon grapefruit zest
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and grapefruit zest.
  4. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from the heat.
  5. Stir in the butter until melted, then gently fold in the grapefruit segments.
  6. Pour the filling into the pie crust and spread evenly.
  7. Bake for 25 minutes, or until the crust is golden brown and the filling is set.
  8. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
3g

Supplies

Pie dish Saucepan Whisk Oven

Tools

Oven mitts Pie server

Serving suggestions

Serve the grapefruit pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a decorative touch, garnish the pie with thinly sliced grapefruit rounds before serving.

Cost

$10