Grapefruit Pie
Grapefruit pie is a refreshing and tangy dessert that is perfect for citrus lovers. The combination of sweet and tart flavors makes this pie a delightful treat for any occasion.
Ingredients
- 1 pre-made pie crust
- 3 large grapefruits, segmented
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon grapefruit zest
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water and grapefruit zest.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from the heat.
- Stir in the butter until melted, then gently fold in the grapefruit segments.
- Pour the filling into the pie crust and spread evenly.
- Bake for 25 minutes, or until the crust is golden brown and the filling is set.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 3g
Supplies
Pie dish Saucepan Whisk Oven
Tools
Oven mitts Pie server
Serving suggestions
Serve the grapefruit pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a decorative touch, garnish the pie with thinly sliced grapefruit rounds before serving.
Cost
$10