Gratinado De Batata Doce E Coco (sweet Potato And Coconut Casserole)

Gratinado de Batata Doce e Coco is a delicious and comforting Cape Verdean casserole that combines the natural sweetness of sweet potatoes with the tropical flavor of coconut. This dish is perfect for a cozy family dinner or a special occasion.

Gratinado De Batata Doce E Coco (sweet Potato And Coconut Casserole)

Ingredients

  • 2 large sweet potatoes, peeled and thinly sliced
  • 1 cup shredded coconut
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the shredded coconut, brown sugar, melted butter, ground cinnamon, and salt.
  3. Layer half of the sliced sweet potatoes in a greased baking dish.
  4. Sprinkle half of the coconut mixture over the sweet potatoes.
  5. Repeat the layers with the remaining sweet potatoes and coconut mixture.
  6. Pour the coconut milk evenly over the top.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the top is golden brown.
  9. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Baking dish Foil

Tools

Oven

Serving suggestions

Serve the Gratinado de Batata Doce e Coco as a side dish with grilled fish or chicken for a complete Cape Verdean meal.

Tips & tricks

For a twist, try adding a layer of sliced bananas between the sweet potatoes for an extra tropical flavor.

Cost

$10