Gratinado De Batata Doce E Coco (sweet Potato And Coconut Casserole)
Gratinado de Batata Doce e Coco is a delicious and comforting Cape Verdean casserole that combines the natural sweetness of sweet potatoes with the tropical flavor of coconut. This dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 1 cup shredded coconut
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup coconut milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded coconut, brown sugar, melted butter, ground cinnamon, and salt.
- Layer half of the sliced sweet potatoes in a greased baking dish.
- Sprinkle half of the coconut mixture over the sweet potatoes.
- Repeat the layers with the remaining sweet potatoes and coconut mixture.
- Pour the coconut milk evenly over the top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking dish Foil
Tools
Oven
Serving suggestions
Serve the Gratinado de Batata Doce e Coco as a side dish with grilled fish or chicken for a complete Cape Verdean meal.
Tips & tricks
For a twist, try adding a layer of sliced bananas between the sweet potatoes for an extra tropical flavor.
Cost
$10