Great Northern Beans Vegetarian

Great northern beans vegetarian is a delicious and nutritious dish that is perfect for a cozy night in. This recipe is easy to make and packed with flavor, making it a great option for a meatless meal.

Great Northern Beans Vegetarian

Ingredients

  • 2 cups great northern beans, soaked overnight
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat and add the onion, garlic, carrots, and celery. Cook for 5 minutes until the vegetables are softened.
  2. Add the soaked great northern beans, vegetable broth, and dried thyme to the pot. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the beans are tender.
  3. Season with salt and pepper to taste.
  4. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
45g
Protein
15g
Fat
1g

Supplies

Large pot Spoon Knife Cutting board

Tools

Saucepan Measuring cups Measuring spoons

Serving suggestions

Serve the great northern beans vegetarian with a side of crusty bread and a green salad for a complete and satisfying meal.

Tips & tricks

For added flavor, you can garnish the dish with a drizzle of olive oil and a sprinkle of fresh herbs before serving.

Cost

$10