Great Northern Beans Vegetarian
Great northern beans vegetarian is a delicious and nutritious dish that is perfect for a cozy night in. This recipe is easy to make and packed with flavor, making it a great option for a meatless meal.
Ingredients
- 2 cups great northern beans, soaked overnight
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add the onion, garlic, carrots, and celery. Cook for 5 minutes until the vegetables are softened.
- Add the soaked great northern beans, vegetable broth, and dried thyme to the pot. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the beans are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 1g
Supplies
Large pot Spoon Knife Cutting board
Tools
Saucepan Measuring cups Measuring spoons
Serving suggestions
Serve the great northern beans vegetarian with a side of crusty bread and a green salad for a complete and satisfying meal.
Tips & tricks
For added flavor, you can garnish the dish with a drizzle of olive oil and a sprinkle of fresh herbs before serving.
Cost
$10