Greek Baklava (Μπακλαβάς)

Baklava is a popular dessert in Greek cuisine, known for its layers of flaky phyllo pastry filled with a sweet and nutty mixture, and then soaked in a fragrant honey syrup. This recipe for Μπακλαβάς (Greek Baklava) will guide you through the process of making this delicious treat at home.

Vegetarian Dessert Macedonian (Greek) Greek Dessert Baklava Recipe Phyllo Pastry
Greek Baklava (Μπακλαβάς)

Ingredients

  • 1 package (16 ounces) phyllo dough
  • 1 1/2 cups chopped mixed nuts (such as walnuts, pistachios, and almonds)
  • 1 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the chopped nuts and cinnamon.
  3. Brush a 9x13 inch baking dish with melted butter.
  4. Layer 10 sheets of phyllo dough in the prepared dish, brushing each sheet with melted butter before adding the next.
  5. Sprinkle a layer of the nut mixture over the phyllo dough.
  6. Continue layering 5 sheets of phyllo dough, brushing each sheet with butter, and sprinkling with the nut mixture, until all the nut mixture is used.
  7. Layer the remaining phyllo sheets on top, again brushing each sheet with butter.
  8. Using a sharp knife, cut the baklava into diamond or square shapes.
  9. Bake in the preheated oven for 45-50 minutes, or until golden brown.
  10. While the baklava is baking, make the syrup by combining the sugar, water, and honey in a saucepan over medium heat. Stir in the vanilla extract, and bring the mixture to a boil. Reduce the heat and let the syrup simmer for 10 minutes.
  11. Once the baklava is done, remove it from the oven and immediately pour the hot syrup over the hot baklava. Let it cool completely before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
35g
Fat
18g
Protein
7g

Supplies

9x13 inch baking dish Pastry brush Sharp knife

Tools

Oven Saucepan

Serving suggestions

Serve the baklava with a scoop of vanilla ice cream or a hot cup of Greek coffee for a delightful dessert experience.

Tips & tricks

For best results, allow the baklava to sit for a few hours or overnight to allow the flavors to meld together before serving.

Cost

$15