Greek Feta And Olive Stuffed Mushrooms

These Greek Feta and Olive Stuffed Mushrooms are a delicious appetizer or side dish that brings the flavors of the Mediterranean to your table. The combination of feta cheese, olives, and mushrooms creates a savory and satisfying dish that is perfect for entertaining or enjoying as a snack.

Vegetarian Gluten Free Appetizer Greek Greek Cuisine Mediterranean Flavors Stuffed Mushrooms Feta Cheese Olives
Greek Feta And Olive Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems and place them in a bowl.
  3. Add the feta cheese, olives, garlic, parsley, and olive oil to the bowl with the chopped mushroom stems. Season with salt and pepper, and mix well.
  4. Spoon the feta and olive mixture into the mushroom caps, pressing down gently to pack the filling.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Serve the Greek Feta and Olive Stuffed Mushrooms warm, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
6g
Carbohydrates
8g
Fat
7g

Supplies

Baking sheet Mixing bowl

Tools

Knife Cutting board Oven

Serving suggestions

These stuffed mushrooms are perfect for serving as an appetizer at a Greek-themed dinner party or as a side dish alongside grilled meats and vegetables.

Tips & tricks

For a variation, you can add a sprinkle of breadcrumbs on top of the stuffed mushrooms before baking for an extra crunch.

Cost

$10