Greek Kleftiko (Κλέφτικο)

Kleftiko is a traditional Greek dish that consists of slow-cooked lamb, marinated in flavorful herbs and spices. The dish is typically cooked in a sealed clay oven, allowing the meat to become incredibly tender and juicy.

Gluten Free Dairy Free Main Course Greek Greek Cuisine Lamb Traditional Recipe
Greek Kleftiko (Κλέφτικο)

Ingredients

  • 2 lbs lamb shoulder, bone-in
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix the minced garlic, lemon juice, olive oil, oregano, thyme, salt, and pepper to create the marinade.
  3. Place the lamb shoulder in a roasting pan and pour the marinade over the meat, ensuring it is evenly coated.
  4. Cover the roasting pan with aluminum foil and place it in the preheated oven.
  5. Cook for 3 hours, or until the lamb is tender and falls off the bone.
  6. Remove the foil and increase the oven temperature to 400°F (200°C) for an additional 15 minutes to brown the meat.
  7. Once cooked, remove the lamb from the oven and let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
10g
Fat
30g

Supplies

Roasting pan Aluminum foil

Tools

Oven Small bowl Basting brush

Serving suggestions

Serve the Kleftiko with a side of Greek salad and roasted potatoes for a complete meal.

Tips & tricks

For extra flavor, marinate the lamb overnight in the refrigerator before cooking.

Cost

$25