Greek Koulouri (Κουλούρι)

Κουλούρι (Greek Koulouri) is a traditional Macedonian bread ring, often enjoyed as a breakfast or snack. It has a unique chewy texture and is usually topped with sesame seeds.

Vegetarian Nut Free Bread Macedonian (Greek) Traditional Snack
Greek Koulouri (Κουλούρι)

Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm water
  • 1 packet dry yeast
  • 1 tsp sugar
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 cup sesame seeds

Instructions

  1. In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  2. In a large mixing bowl, combine the flour, olive oil, salt, and the yeast mixture. Knead the dough until smooth and elastic.
  3. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour.
  4. Preheat the oven to 375°F (190°C).
  5. Divide the dough into 12 equal pieces and roll each piece into a rope. Shape the ropes into rings and place them on a baking sheet lined with parchment paper.
  6. Brush the rings with water and sprinkle sesame seeds on top.
  7. Bake for 15-20 minutes until golden brown.
  8. Let the koulouri cool on a wire rack before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Mixing bowl Baking sheet Parchment paper Kitchen towel Wire rack

Tools

Oven

Serving suggestions

Koulouri is best served warm with a cup of Greek coffee or as a side to a traditional Macedonian breakfast spread.

Tips & tricks

For an extra flavor boost, you can add a sprinkle of sea salt on top of the koulouri before baking.

Cost

$5