Greek Lamb Gyro Bowls

Greek Lamb Gyro Bowls are a delicious and healthy meal option that brings the flavors of Greece to your table. This recipe features tender, seasoned lamb, fresh vegetables, and a tangy tzatziki sauce, all served over fluffy rice. It's a perfect dish for a satisfying and nutritious meal.

Greek Lamb Gyro Bowls

Ingredients

  • 1 lb lamb, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup tzatziki sauce

Instructions

  1. In a bowl, combine the sliced lamb, olive oil, oregano, garlic powder, salt, and pepper. Toss to coat the lamb evenly.
  2. Heat a large skillet over medium-high heat. Add the seasoned lamb and cook for 5-7 minutes, or until the lamb is browned and cooked through.
  3. Divide the cooked rice among serving bowls. Top with the cooked lamb, diced cucumber, tomato, and sliced red onion.
  4. Drizzle with tzatziki sauce and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large skillet Bowls for serving

Tools

Cutting board Knife Mixing bowl

Serving suggestions

Serve the Greek Lamb Gyro Bowls with a side of pita bread or a Greek salad for a complete meal.

Tips & tricks

For a quicker option, use pre-cooked gyro meat or substitute with chicken or beef.

Cost

$20