Greek Lamb Gyro Bowls
Greek Lamb Gyro Bowls are a delicious and healthy meal option that brings the flavors of Greece to your table. This recipe features tender, seasoned lamb, fresh vegetables, and a tangy tzatziki sauce, all served over fluffy rice. It's a perfect dish for a satisfying and nutritious meal.
Ingredients
- 1 lb lamb, thinly sliced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce
Instructions
- In a bowl, combine the sliced lamb, olive oil, oregano, garlic powder, salt, and pepper. Toss to coat the lamb evenly.
- Heat a large skillet over medium-high heat. Add the seasoned lamb and cook for 5-7 minutes, or until the lamb is browned and cooked through.
- Divide the cooked rice among serving bowls. Top with the cooked lamb, diced cucumber, tomato, and sliced red onion.
- Drizzle with tzatziki sauce and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large skillet Bowls for serving
Tools
Cutting board Knife Mixing bowl
Serving suggestions
Serve the Greek Lamb Gyro Bowls with a side of pita bread or a Greek salad for a complete meal.
Tips & tricks
For a quicker option, use pre-cooked gyro meat or substitute with chicken or beef.
Cost
$20