Greek Lemon Garlic Shrimp Pasta

This Greek Lemon Garlic Shrimp Pasta is a delightful and flavorful dish that brings the taste of the Mediterranean to your table. The combination of fresh shrimp, tangy lemon, and aromatic garlic creates a mouthwatering meal that is perfect for any occasion.

Greek Lemon Garlic Shrimp Pasta

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 ounces linguine pasta
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
  4. Stir in the lemon juice and cooked linguine, tossing to coat everything evenly.
  5. Season with salt and pepper, then sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Cooking pot Colander

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Greek Lemon Garlic Shrimp Pasta with a side of crusty bread and a Greek salad for a complete meal.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the dish before serving.

Cost

$20