Greek Lemon Garlic Shrimp Pasta
This Greek Lemon Garlic Shrimp Pasta is a delightful and flavorful dish that brings the taste of the Mediterranean to your table. The combination of fresh shrimp, tangy lemon, and aromatic garlic creates a mouthwatering meal that is perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Stir in the lemon juice and cooked linguine, tossing to coat everything evenly.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Cooking pot Colander
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Greek Lemon Garlic Shrimp Pasta with a side of crusty bread and a Greek salad for a complete meal.
Tips & tricks
For an extra kick of flavor, add a pinch of red pepper flakes to the dish before serving.
Cost
$20