Greek Lemon Herb Roasted Salmon

This Greek Lemon Herb Roasted Salmon is a delicious and healthy dish that is perfect for a special dinner or a casual weeknight meal.

Greek Lemon Herb Roasted Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, dill, salt, and pepper.
  4. Pour the mixture over the salmon fillets, making sure to coat them evenly.
  5. Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve the roasted salmon with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Baking sheet Parchment paper

Tools

Whisk Small bowl

Serving suggestions

Serve the Greek Lemon Herb Roasted Salmon with a side of Greek salad and roasted vegetables for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the salmon in the herb and lemon mixture for 30 minutes before roasting.

Cost

$20