Greek Lemon Herb Roasted Salmon
This Greek Lemon Herb Roasted Salmon is a delicious and healthy dish that is perfect for a special dinner or a casual weeknight meal.
Ingredients
- 4 salmon fillets
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, dill, salt, and pepper.
- Pour the mixture over the salmon fillets, making sure to coat them evenly.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the roasted salmon with your favorite side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Whisk Small bowl
Serving suggestions
Serve the Greek Lemon Herb Roasted Salmon with a side of Greek salad and roasted vegetables for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the salmon in the herb and lemon mixture for 30 minutes before roasting.
Cost
$20