Greek Lemon Roasted Chicken

This Greek Lemon Roasted Chicken recipe is a classic dish that is bursting with Mediterranean flavors. The combination of zesty lemon, aromatic herbs, and tender chicken makes for a delicious and comforting meal.

Greek Lemon Roasted Chicken

Ingredients

  • 1 whole chicken, about 4 lbs
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 lemons, juiced and zested
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, olive oil, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
  3. Place the chicken in a roasting pan and rub the lemon mixture all over the chicken, including under the skin.
  4. Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  5. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
5g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Meat thermometer Sharp knife

Serving suggestions

Serve the Greek Lemon Roasted Chicken with a side of roasted vegetables and a Greek salad for a complete Mediterranean meal.

Tips & tricks

For extra lemon flavor, you can place lemon slices inside the cavity of the chicken before roasting.

Cost

$15