Greek Lemon Roasted Chicken
This Greek Lemon Roasted Chicken recipe is a classic dish that is bursting with Mediterranean flavors. The combination of zesty lemon, aromatic herbs, and tender chicken makes for a delicious and comforting meal.
Ingredients
- 1 whole chicken, about 4 lbs
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, olive oil, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
- Place the chicken in a roasting pan and rub the lemon mixture all over the chicken, including under the skin.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Meat thermometer Sharp knife
Serving suggestions
Serve the Greek Lemon Roasted Chicken with a side of roasted vegetables and a Greek salad for a complete Mediterranean meal.
Tips & tricks
For extra lemon flavor, you can place lemon slices inside the cavity of the chicken before roasting.
Cost
$15