Greek Lemon Roasted Potatoes With Herbs

Greek Lemon Roasted Potatoes with Herbs is a classic Greek dish that is bursting with flavor. The combination of lemon, garlic, and herbs creates a delicious and aromatic side dish that pairs perfectly with grilled meats or seafood.

Vegetarian Gluten Free Side Dish Greek Potatoes Lemon Herbs
Greek Lemon Roasted Potatoes With Herbs

Ingredients

  • 4 large potatoes, peeled and cut into wedges
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup vegetable broth

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
  3. Add the potato wedges to the bowl and toss to coat them evenly with the lemon and herb mixture.
  4. Transfer the potatoes to a baking dish and pour the vegetable broth over them.
  5. Cover the dish with foil and roast in the preheated oven for 30 minutes.
  6. Remove the foil and continue roasting for an additional 15 minutes, or until the potatoes are golden and crispy.
  7. Serve the Greek Lemon Roasted Potatoes with Herbs hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Baking dish Foil

Tools

Knife Cutting board Large bowl

Serving suggestions

Serve the Greek Lemon Roasted Potatoes with Herbs alongside grilled chicken souvlaki or grilled fish for a complete Greek meal.

Tips & tricks

For extra crispy potatoes, you can broil them for a few minutes at the end of the cooking time.

Cost

$8