Greek Loukoumades (Λουκουμάδες)

Λουκουμάδες (Loukoumades) are a popular Greek dessert, often referred to as Greek donuts. They are small, deep-fried dough balls that are crispy on the outside and fluffy on the inside. They are typically drizzled with honey and sprinkled with cinnamon, making them a delicious treat for any occasion.

Vegetarian Dessert Macedonian (Greek) Greek Dessert Deep Fried Sweet Treat
Greek Loukoumades (Λουκουμάδες)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dry yeast
  • 1 cup warm water
  • Vegetable oil for frying
  • Honey, for drizzling
  • Ground cinnamon, for sprinkling

Instructions

  1. In a large bowl, mix the flour, salt, and sugar together.
  2. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes.
  3. Pour the yeast mixture into the dry ingredients and stir until well combined. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour.
  4. Heat the vegetable oil in a deep pot to 350°F (175°C).
  5. Scoop spoonfuls of the dough and carefully drop them into the hot oil. Fry until golden brown, about 2-3 minutes per side.
  6. Remove the loukoumades from the oil and place them on a plate lined with paper towels to drain any excess oil.
  7. Drizzle the loukoumades with honey and sprinkle with ground cinnamon before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Large mixing bowl Small bowl Deep pot for frying Slotted spoon Plate lined with paper towels

Tools

Kitchen towel Spoon for mixing

Serving suggestions

Serve the loukoumades warm with a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

Be cautious when working with hot oil to avoid any accidents. Ensure the loukoumades are thoroughly drained of excess oil before serving.

Cost

$5