Greek Psarosoupa (Ψαρόσουπα)

Ψαρόσουπα (Psarosoupa) is a traditional Greek fish soup that is light, flavorful, and perfect for any time of the year. This dish is a staple in Macedonian cuisine and is often enjoyed as a main course.

Greek Psarosoupa (Ψαρόσουπα)

Ingredients

  • 1 lb white fish fillets, such as cod or haddock
  • 1 onion, finely chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups fish or vegetable broth
  • 1 cup diced tomatoes
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and cook until the vegetables are softened.
  2. Pour in the fish or vegetable broth and bring to a simmer.
  3. Add the diced tomatoes and fish fillets to the pot. Simmer for 15-20 minutes until the fish is cooked through.
  4. Stir in the chopped parsley and season with salt and pepper to taste.
  5. Serve the Psarosoupa hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Cutting board Knife Wooden spoon Soup bowls

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Psarosoupa with a side of crusty bread or a Greek salad for a complete meal.

Tips & tricks

Tips: For a richer flavor, you can use homemade fish broth instead of store-bought broth.

Cost

$15