Greek Saganaki (Σαγανάκι)
Σαγανάκι (Greek Saganaki) is a popular Macedonian dish that features fried cheese, typically served as an appetizer. It's a simple and delicious dish that is perfect for sharing with friends and family.
Ingredients
- 8 oz Kefalograviera cheese, cut into 1/2 inch thick slices
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 lemon, cut into wedges
Instructions
- Dredge the cheese slices in flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the cheese slices to the skillet and cook until golden brown, about 2 minutes per side.
- Transfer the cheese to a serving plate and serve immediately with lemon wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 2g
- Protein
- 15g
- Fat
- 25g
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the saganaki with crusty bread or pita for dipping.
Tips & tricks
Be sure to use a firm cheese that can withstand frying, such as Kefalograviera or Kasseri.
Cost
$10