Greek Saganaki (Σαγανάκι)

Σαγανάκι (Greek Saganaki) is a popular Macedonian dish that features fried cheese, typically served as an appetizer. It's a simple and delicious dish that is perfect for sharing with friends and family.

Greek Saganaki (Σαγανάκι)

Ingredients

  • 8 oz Kefalograviera cheese, cut into 1/2 inch thick slices
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 1 lemon, cut into wedges

Instructions

  1. Dredge the cheese slices in flour, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the cheese slices to the skillet and cook until golden brown, about 2 minutes per side.
  4. Transfer the cheese to a serving plate and serve immediately with lemon wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
2g
Protein
15g
Fat
25g

Supplies

Skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the saganaki with crusty bread or pita for dipping.

Tips & tricks

Be sure to use a firm cheese that can withstand frying, such as Kefalograviera or Kasseri.

Cost

$10