Greek Souvlaki (Σουβλάκι)

Σουβλάκι (Greek Souvlaki) is a popular Macedonian cuisine dish consisting of grilled skewered meat, typically served with pita bread, tomatoes, onions, and tzatziki sauce.

Gluten Free Dairy Free Main Course Macedonian (Greek) Grilled Kebab Macedonian Traditional
Greek Souvlaki (Σουβλάκι)

Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup (60ml) olive oil
  • 3 tbsp (45ml) lemon juice
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 4 pita bread rounds
  • 1 cup (240g) diced tomatoes
  • 1 cup (150g) sliced onions
  • Tzatziki sauce for serving

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken pieces and marinate for at least 1 hour.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated chicken pieces onto skewers.
  4. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  5. Warm the pita bread on the grill for a minute on each side.
  6. Assemble the souvlaki by placing the grilled chicken, tomatoes, and onions on the pita bread. Serve with tzatziki sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Grill Skewers Tongs

Tools

Knife Cutting board Bowl for marinating

Serving suggestions

Serve the souvlaki with a side of Greek salad and roasted potatoes.

Tips & tricks

For extra flavor, add a sprinkle of dried mint and a drizzle of olive oil on the assembled souvlaki.

Cost

$15