Greek Spinach And Feta Stuffed Chicken Breast
This Greek Spinach and Feta Stuffed Chicken Breast recipe is a delicious and healthy option for a satisfying meal. The combination of tender chicken, flavorful spinach, and tangy feta cheese makes for a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
- Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool.
- In a bowl, combine the cooked spinach, feta cheese, and dried oregano. Season with salt and pepper to taste.
- Cut a pocket into each chicken breast and stuff with the spinach and feta mixture.
- Place the stuffed chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Baking sheet Skillet
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Greek Spinach and Feta Stuffed Chicken Breast with a side of Greek salad and roasted vegetables for a complete meal.
Tips & tricks
Make sure to seal the chicken breasts properly to prevent the filling from oozing out during cooking.
Cost
$15