Greek Spinach And Feta Stuffed Chicken Breast

This Greek Spinach and Feta Stuffed Chicken Breast recipe is a delicious and healthy option for a satisfying meal. The combination of tender chicken, flavorful spinach, and tangy feta cheese makes for a mouthwatering dish that is sure to impress your family and friends.

Greek Spinach And Feta Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
  3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool.
  4. In a bowl, combine the cooked spinach, feta cheese, and dried oregano. Season with salt and pepper to taste.
  5. Cut a pocket into each chicken breast and stuff with the spinach and feta mixture.
  6. Place the stuffed chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.
  7. Remove from the oven and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
30g
Carbohydrates
5g
Fat
18g

Supplies

Baking sheet Skillet

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Greek Spinach and Feta Stuffed Chicken Breast with a side of Greek salad and roasted vegetables for a complete meal.

Tips & tricks

Make sure to seal the chicken breasts properly to prevent the filling from oozing out during cooking.

Cost

$15