Greek Stifado (Στιφάδο)

Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender beef, pearl onions, and a sweet and tangy tomato sauce, infused with warm spices like cinnamon and cloves. It's a comforting and satisfying meal that is perfect for a cozy family dinner or a festive gathering.

Gluten Free Dairy Free Main Course Macedonian (Greek) Greek Cuisine Stew Comfort Food
Greek Stifado (Στιφάδο)

Ingredients

  • 1.5 lbs beef stew meat, cut into chunks
  • 1.5 lbs pearl onions, peeled
  • 3-4 garlic cloves, minced
  • 1 cup crushed tomatoes
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 1 cinnamon stick
  • 4-5 whole cloves
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the beef chunks and brown them on all sides.
  3. Add the pearl onions and garlic, and sauté until the onions are slightly caramelized.
  4. Pour in the crushed tomatoes, red wine vinegar, and honey. Stir to combine.
  5. Add the cinnamon stick, whole cloves, salt, and pepper. Stir well.
  6. Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the beef is tender.
  7. Remove the cinnamon stick and whole cloves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Stirring spoon

Tools

Cooking thermometer

Serving suggestions

Serve the Στιφάδο (Stifado) with crusty bread or over a bed of fluffy rice.

Tips & tricks

For an extra depth of flavor, marinate the beef in red wine and olive oil for a few hours before cooking.

Cost

$20