Greek-style Baked Feta With Tomatoes And Olives

This Greek-style Baked Feta with Tomatoes and Olives recipe is a simple and delicious dish that brings the flavors of the Mediterranean to your table. The combination of creamy feta, juicy tomatoes, and briny olives is sure to be a hit with your family and friends.

Vegetarian Gluten Free Appetizer Greek Feta Tomatoes Olives Baked
Greek-style Baked Feta With Tomatoes And Olives

Ingredients

  • 1 block of feta cheese
  • 1 cup cherry tomatoes
  • 1/4 cup Kalamata olives
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the block of feta in the center of a baking dish.
  3. Arrange the cherry tomatoes and Kalamata olives around the feta.
  4. Drizzle the olive oil over the feta, tomatoes, and olives.
  5. Sprinkle the dried oregano, red pepper flakes, minced garlic, and black pepper over the feta and vegetables.
  6. Bake in the preheated oven for 20-25 minutes, or until the feta is soft and the tomatoes have burst.
  7. Remove from the oven and serve hot, with crusty bread for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
8g
Fat
20g

Supplies

Baking dish

Tools

Oven

Serving suggestions

Serve the Greek-style Baked Feta with Tomatoes and Olives as an appetizer alongside a Greek salad and some tzatziki for a complete Mediterranean meal.

Tips & tricks

For extra flavor, drizzle a little extra olive oil and a squeeze of lemon juice over the baked feta just before serving.

Cost

$10