Greek-style Baked Fish With Lemon And Herbs

This Greek-style Baked Fish with Lemon and Herbs recipe is a light and flavorful dish that is perfect for a healthy and delicious meal. The combination of fresh herbs, tangy lemon, and tender fish makes this a standout dish in Greek cuisine.

Greek-style Baked Fish With Lemon And Herbs

Ingredients

  • 4 fillets of white fish (such as cod or haddock)
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the fish fillets in a baking dish and drizzle with olive oil.
  3. Sprinkle the minced garlic, chopped parsley, and chopped dill over the fish.
  4. Place the lemon slices on top of the fish and season with salt and pepper.
  5. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Serve the Greek-style Baked Fish with Lemon and Herbs hot, garnished with additional fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serving suggestions: Serve with a side of Greek salad and roasted vegetables.

Tips & tricks

Tips: Make sure to not overcook the fish to keep it tender and flavorful.

Cost

$15