Greek-style Baked Fish With Lemon And Herbs
This Greek-style Baked Fish with Lemon and Herbs recipe is a light and flavorful dish that is perfect for a healthy and delicious meal. The combination of fresh herbs, tangy lemon, and tender fish makes this a standout dish in Greek cuisine.
Ingredients
- 4 fillets of white fish (such as cod or haddock)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the fish fillets in a baking dish and drizzle with olive oil.
- Sprinkle the minced garlic, chopped parsley, and chopped dill over the fish.
- Place the lemon slices on top of the fish and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the Greek-style Baked Fish with Lemon and Herbs hot, garnished with additional fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serving suggestions: Serve with a side of Greek salad and roasted vegetables.
Tips & tricks
Tips: Make sure to not overcook the fish to keep it tender and flavorful.
Cost
$15