Greek-style Grilled Halloumi Salad
Indulge in the flavors of Greece with this delicious Greek-style Grilled Halloumi Salad. This vibrant and satisfying salad is perfect for a light lunch or as a side dish for a summer barbecue.
Ingredients
- 1 block of halloumi cheese, sliced
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives
- 1/4 cup fresh mint leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Preheat a grill pan over medium-high heat.
- Grill the halloumi slices for 2-3 minutes on each side until grill marks appear.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and mint leaves.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Top the salad with the grilled halloumi slices.
- Serve the Greek-style Grilled Halloumi Salad and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Grill pan Large bowl Small bowl
Tools
Tongs Whisk
Serving suggestions
Serve the Greek-style Grilled Halloumi Salad with crusty bread and a glass of chilled white wine for a complete meal.
Tips & tricks
For extra flavor, try marinating the halloumi in olive oil and herbs before grilling.
Cost
$15