Greek-style Grilled Pork Souvlaki

Greek-style Grilled Pork Souvlaki is a classic Greek dish that features marinated pork skewers grilled to perfection. This flavorful and aromatic dish is perfect for a summer barbecue or a casual weeknight dinner.

Dairy Free Gluten Free Main Course Greek Greek Cuisine Pork Grilling Souvlaki
Greek-style Grilled Pork Souvlaki

Ingredients

  • 1.5 lbs pork loin, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 4 pita bread rounds
  • Sliced red onion, tomatoes, and cucumbers for serving
  • Tzatziki sauce for serving

Instructions

  1. In a bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the pork cubes and toss to coat. Marinate in the refrigerator for at least 1 hour.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated pork cubes onto skewers.
  4. Grill the pork skewers for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
  5. Warm the pita bread on the grill for a minute on each side.
  6. Serve the grilled pork souvlaki on the warm pita bread with sliced red onion, tomatoes, cucumbers, and tzatziki sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Skewers Tongs Bowl for marinating

Tools

Knife Cutting board Grill brush

Serving suggestions

Serve the Greek-style Grilled Pork Souvlaki with a side of Greek salad and roasted potatoes.

Tips & tricks

For extra flavor, squeeze fresh lemon juice over the grilled pork souvlaki before serving.

Cost

$15