Greek-style Shrimp Saganaki

Indulge in the rich flavors of Greek cuisine with this delicious Greek-style Shrimp Saganaki recipe. This dish features succulent shrimp cooked in a savory tomato sauce and topped with creamy feta cheese. It's a perfect appetizer or main course for any occasion!

Gluten Free Dairy Free Optional Main Course Greek Shrimp Saganaki Greek Cuisine Seafood
Greek-style Shrimp Saganaki

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup dry white wine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
  2. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
  3. Pour in the diced tomatoes, white wine, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Simmer for 10 minutes, stirring occasionally.
  4. Add the shrimp to the skillet and cook for 5-6 minutes, or until they turn pink and opaque.
  5. Sprinkle the crumbled feta cheese over the shrimp and tomato sauce. Let it melt slightly.
  6. Garnish with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop Oven (optional for broiling)

Serving suggestions

Serve the Greek-style Shrimp Saganaki with crusty bread for dipping into the flavorful tomato sauce.

Tips & tricks

For a golden and bubbly topping, you can broil the shrimp and feta cheese in the oven for 2-3 minutes after cooking on the stovetop.

Cost

$20