Green Bean Na Kokonas Salad (green Bean And Coconut Salad)
Green Bean na Kokonas Salad, also known as Green Bean and Coconut Salad, is a traditional dish from Papua New Guinea that combines the freshness of green beans with the creaminess of coconut. This simple and refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Ingredients
- 500g green beans, trimmed and cut into 1-inch pieces
- 1 cup fresh grated coconut
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 green chili, finely chopped
- 1/4 cup fresh lime juice
- Salt to taste
Instructions
- Blanch the green beans in boiling water for 2-3 minutes, then drain and rinse with cold water.
- In a large bowl, combine the blanched green beans, grated coconut, chopped onion, diced tomato, and green chili.
- Add the fresh lime juice and salt to taste, then toss everything together until well combined.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Fat
- 12g
- Protein
- 2g
Supplies
Large bowl Knife Cutting board Pot Colander
Tools
Refrigerator
Serving suggestions
Serve the Green Bean na Kokonas Salad as a side dish with grilled fish or chicken for a complete meal.
Tips & tricks
For a spicier kick, add more green chilies to the salad. Adjust the amount according to your preference for heat.
Cost
$8