Green Bean Na Kokonas Salad (green Bean And Coconut Salad)

Green Bean na Kokonas Salad, also known as Green Bean and Coconut Salad, is a traditional dish from Papua New Guinea that combines the freshness of green beans with the creaminess of coconut. This simple and refreshing salad is perfect for a light lunch or as a side dish for a larger meal.

Green Bean Na Kokonas Salad (green Bean And Coconut Salad)

Ingredients

  • 500g green beans, trimmed and cut into 1-inch pieces
  • 1 cup fresh grated coconut
  • 1 small onion, finely chopped
  • 1 tomato, diced
  • 1 green chili, finely chopped
  • 1/4 cup fresh lime juice
  • Salt to taste

Instructions

  1. Blanch the green beans in boiling water for 2-3 minutes, then drain and rinse with cold water.
  2. In a large bowl, combine the blanched green beans, grated coconut, chopped onion, diced tomato, and green chili.
  3. Add the fresh lime juice and salt to taste, then toss everything together until well combined.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Fat
12g
Protein
2g

Supplies

Large bowl Knife Cutting board Pot Colander

Tools

Refrigerator

Serving suggestions

Serve the Green Bean na Kokonas Salad as a side dish with grilled fish or chicken for a complete meal.

Tips & tricks

For a spicier kick, add more green chilies to the salad. Adjust the amount according to your preference for heat.

Cost

$8