Green Bean Soup With Mettwurst And Dumplings (bouneschlupp Mat Mettwurscht An Kniddelen)
Green Bean Soup with Mettwurst and Dumplings (Bouneschlupp mat Mettwurscht an Kniddelen) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Ingredients
- 500g fresh green beans, trimmed and chopped
- 200g Mettwurst sausage, sliced
- 2 potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 liter vegetable or chicken broth
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the green beans, potatoes, and sliced Mettwurst to the pot. Pour in the broth and bring to a boil.
- Reduce the heat to a simmer and cook for 30-40 minutes, or until the vegetables are tender.
- While the soup is simmering, prepare the dumplings according to the package instructions or your preferred recipe.
- Once the soup is ready, season with salt and pepper to taste.
- Serve the green bean soup in bowls, topped with the cooked dumplings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup bowls Serving spoon
Serving suggestions
Serve the Green Bean Soup with Mettwurst and Dumplings with crusty bread on the side for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of white wine to the soup while it simmers.
Cost
$15