Green Bean Soup With Mettwurst And Dumplings (bouneschlupp Mat Mettwurscht An Kniddelen)

Green Bean Soup with Mettwurst and Dumplings (Bouneschlupp mat Mettwurscht an Kniddelen) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.

Green Bean Soup With Mettwurst And Dumplings (bouneschlupp Mat Mettwurscht An Kniddelen)

Ingredients

  • 500g fresh green beans, trimmed and chopped
  • 200g Mettwurst sausage, sliced
  • 2 potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 liter vegetable or chicken broth
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the green beans, potatoes, and sliced Mettwurst to the pot. Pour in the broth and bring to a boil.
  3. Reduce the heat to a simmer and cook for 30-40 minutes, or until the vegetables are tender.
  4. While the soup is simmering, prepare the dumplings according to the package instructions or your preferred recipe.
  5. Once the soup is ready, season with salt and pepper to taste.
  6. Serve the green bean soup in bowls, topped with the cooked dumplings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup bowls Serving spoon

Serving suggestions

Serve the Green Bean Soup with Mettwurst and Dumplings with crusty bread on the side for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of white wine to the soup while it simmers.

Cost

$15