Green Bean Soup With Mettwurst And Dumplings With Bacon And Shallots (bouneschlupp Mat Mettwurscht An Kniddelen Mat Speck An Zalot)
Green Bean Soup with Mettwurst and Dumplings with Bacon and Shallots (Bouneschlupp mat Mettwurscht an Kniddelen mat Speck an Zalot) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Ingredients
- 1 lb fresh green beans, trimmed and cut into 1-inch pieces
- 1 onion, finely chopped
- 4 cups chicken or vegetable broth
- 4 mettwurst sausages, sliced
- 1 cup all-purpose flour
- 2 eggs
- 6 slices bacon, chopped
- 2 shallots, finely chopped
- Salt and pepper to taste
Instructions
- In a large pot, bring the broth to a boil. Add the green beans and chopped onion, and simmer for 20 minutes.
- While the soup is simmering, prepare the dumplings by mixing the flour, eggs, and a pinch of salt in a bowl. Form small dumplings with the dough.
- Add the mettwurst slices to the pot and continue simmering for another 10 minutes.
- In a separate pan, cook the chopped bacon until crispy. Add the shallots and cook until softened.
- Once the green beans are tender, add the dumplings to the soup and cook for an additional 10 minutes.
- Season the soup with salt and pepper to taste.
- Serve the soup in bowls, topped with the crispy bacon and shallots.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Bowl Saucepan
Tools
Knife Cutting board Wooden spoon
Serving suggestions
Serve the Green Bean Soup with Mettwurst and Dumplings with crusty bread on the side for a complete meal.
Tips & tricks
For a richer flavor, you can use homemade chicken broth instead of store-bought.
Cost
$15