Green Bean Soup With Mettwurst (bouneschlupp Mat Mettwurscht)

Green Bean Soup with Mettwurst (Bouneschlupp mat Mettwurscht) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.

Gluten Free Dairy Free Main Course Luxembourgian Green Beans Soup Mettwurst Luxembourgian Cuisine
Green Bean Soup With Mettwurst (bouneschlupp Mat Mettwurscht)

Ingredients

  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces
  • 1 onion, finely chopped
  • 2 potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 Mettwurst sausage, sliced
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion until translucent.
  2. Add the green beans, potatoes, and broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Add the sliced Mettwurst sausage to the pot and continue to simmer for an additional 15 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Green Bean Soup with Mettwurst with crusty bread on the side.

Tips & tricks

For a smokier flavor, you can use smoked Mettwurst sausage in the soup.

Cost

$15