Green Bean Soup With Wine Sausages (bouneschlupp Mat Wäinzoossiss)

Green Bean Soup with Wine Sausages, known as Bouneschlupp mat Wäinzoossiss, is a traditional dish from Luxembourgian cuisine. This hearty and flavorful soup is perfect for a cozy meal on a cold day.

Gluten Free Dairy Free Soup Luxembourgian Green Beans Sausages Luxembourgian Cuisine
Green Bean Soup With Wine Sausages (bouneschlupp Mat Wäinzoossiss)

Ingredients

  • 500g green beans, trimmed and chopped
  • 4 wine sausages
  • 1 onion, chopped
  • 2 potatoes, diced
  • 1 liter chicken or vegetable broth
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the diced potatoes and green beans to the pot.
  4. Pour in the chicken or vegetable broth and bring to a boil.
  5. Reduce the heat and let the soup simmer for 20 minutes, or until the vegetables are tender.
  6. While the soup is simmering, grill or pan-fry the wine sausages until cooked through.
  7. Slice the cooked sausages and set aside.
  8. Once the vegetables are tender, use an immersion blender to puree the soup until smooth.
  9. Season the soup with salt and pepper to taste.
  10. Serve the green bean soup in bowls, topped with the sliced wine sausages.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot Immersion blender Grill or pan

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Green Bean Soup with Wine Sausages with crusty bread on the side for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the soup while it simmers.

Cost

$15