Green Goddess Dressing
This green goddess dressing is a versatile and flavorful addition to any dish. It's perfect for salads, as a dip, or as a sauce for your favorite dishes.
Ingredients
- 1 avocado, pitted and peeled
- 1 cup fresh parsley
- 1/4 cup chopped chives
- 2 cloves garlic
- 1/4 cup lemon juice
- 1/2 cup plain Greek yogurt
- Salt and pepper to taste
Instructions
- In a food processor, combine the avocado, parsley, chives, garlic, lemon juice, and Greek yogurt.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a jar or container and refrigerate until ready to use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 4g
- Protein
- 1g
- Fat
- 12g
Supplies
Food processor Jar or container
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the green goddess dressing over a mixed green salad, grilled chicken, or as a dip for fresh vegetables.
Tips & tricks
For a thinner consistency, add a little water or olive oil while blending the ingredients.
Cost
$8