Green Noodles With Beef (tallarines Verdes Con Lomo)
Green Noodles with Beef (Tallarines Verdes con Lomo) is a popular dish in Peruvian Chinese cuisine, blending the flavors of both cultures into a delicious and satisfying meal.
Ingredients
- 1 pound beef, thinly sliced
- 1 pound green noodles
- 1 cup evaporated milk
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic
- 1/2 onion, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a blender, combine the basil leaves, evaporated milk, Parmesan cheese, garlic, and a pinch of salt. Blend until smooth to make the green sauce.
- Cook the green noodles according to the package instructions. Drain and set aside.
- Season the beef slices with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
- In the same skillet, sauté the chopped onion until translucent. Return the beef to the skillet and pour the green sauce over the beef. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cooked green noodles to the skillet and toss to coat with the green sauce. Cook for an additional 2-3 minutes until heated through.
- Serve the green noodles with beef hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Blender Large skillet Cooking pot Colander
Tools
Chef's knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Green Noodles with Beef with a side of steamed vegetables or a fresh salad for a complete meal.
Tips & tricks
For a spicier kick, add aji amarillo or aji panca paste to the green sauce.
Cost
$20