Green Noodles With Chicken (tallarines Verdes Con Pollo)

Green Noodles with Chicken (Tallarines Verdes con Pollo) is a popular dish in Peruvian Chinese cuisine, blending traditional Peruvian flavors with Chinese cooking techniques. This vibrant and flavorful dish features green noodles made with a creamy spinach and basil sauce, paired with tender pieces of chicken.

Gluten Free Dairy Free Main Course Peruvian Chinese Peruvian Chinese Noodles Chicken
Green Noodles With Chicken (tallarines Verdes Con Pollo)

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces green noodles (such as spinach or basil-infused noodles)
  • 1 cup fresh spinach leaves
  • 1/2 cup fresh basil leaves
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil
  • 1/4 cup evaporated milk
  • Salt and pepper to taste

Instructions

  1. In a blender, combine the spinach, basil, garlic, Parmesan cheese, vegetable oil, and evaporated milk. Blend until smooth to make the green sauce.
  2. Cook the green noodles according to the package instructions. Drain and set aside.
  3. Season the chicken pieces with salt and pepper. In a large skillet, cook the chicken over medium heat until fully cooked and golden brown.
  4. Pour the green sauce over the cooked chicken in the skillet. Stir and cook for 2-3 minutes until the sauce thickens slightly.
  5. Add the cooked green noodles to the skillet with the chicken and sauce. Toss to coat the noodles evenly with the sauce.
  6. Remove from heat and serve the green noodles with chicken hot. Garnish with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Blender Large skillet Cooking pot Colander

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Green Noodles with Chicken alongside a fresh green salad and aji sauce for a complete Peruvian meal.

Tips & tricks

For a vegetarian version, substitute the chicken with tofu or additional vegetables such as bell peppers and snap peas.

Cost

$15